Zone: Bricat- Gramolere, Monforte d'Alba, Langhe
Grape varietal: Nebbiolo
Period of harvest: First- second decade of October
Vinification: Maceration with the skins for 15 days at 28-31°C
Ageing: 50% in 25 Hectolitres casks, 50 % in 700 litre barrels for 24 months
Bottling: 36 months after the harvest
Lifespan: 10-15 years
Nose: Rich, vigorous and persistent. Notes of blackberry, blueberry, walnut and chocolate.
Colour: Ruby red with garnet notes.
Taste: Complex, elegant, evident tannins that envelop the palate.
Food matches: With braised beef, roasts, truffle dishes and seasoned cheese.
Produced bottles: 6.500

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