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Tenuta Tenaglia Olivieri 2006

Tenuta Tenaglia Olivieri 2006

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Olivieri 2006
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Grape variety: 100% Syrah

Training system: Guyot

Characteristics of the soil: medium clay soil

Geological profile of the area: hilly landscape at 400-450 metres above sea level. South-western hillside position

Yield per hectare: about 70 quintals

Harvest period: October

Vinification: traditional. The alcoholic fermentation takes place at about 30-32°C in stainless steel tanks. The malolactic fermentation is carried on in barrique

Refining: for about one year in small Tronçais and Allier oak barrels and then in bottles fot at least seven months.

Organoleptic profile: it is a very generous and balanced wine. The wide bouquet hints at black pepper, raspberries and red-berry fruit jam. In the mouth it is a very elegant wine, full-bodied and pleasantly astringent. The refining in barrels makes the tannins smoother.

Serving temperature: ideally at 18-20°C

Alcohol content: about 13%

Serving suggestions: it can be served wit red meat, venison and medium aged cheese.

Varenummer: 4010112 Olivieri 2006
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